Genistein is an isoflavone first isolated from the brooming plant Dyer's Genista tinctoria L.
and is widely distributed in the Fabaceae family. As an isoflavone, mammalian genistein …

Background: Genistein is one among the several other known isoflavones that is found in
different soybeans and soy products. The chemical name of genistein is 4′, 5, 7 …

Phytoestrogens are literally estrogenic substances of plant origin. Although these
substances are useful for plants in many aspects, their estrogenic properties are essentially …

Polyphenols are secondary plant metabolites which have been shown to exert antioxidative
and antiinflamma tory effects in cell culture, rodent and human studies. Based on the fact …

Genistein is an isoflavonoid present in high quantities in soybeans. Possessing a wide
range of bioactives, it is being studied extensively for its tumoricidal effects. Investigations …

Little is known about how diet might influence breast cancer prognosis. The current
systematic reviews and meta‐analyses summarise the evidence on postdiagnosis dietary …

Fermentation continues to be the most common biotechnological tool to be used in cereal-
based beverages, as it is relatively simple and economical. Fermented beverages hold a …

The discovery of tumor angiogenesis opened a new path in fighting cancer. The approval of
different antiangiogenic agents, most targeting vascular endothelial growth factor (VEGF) …

Among the different types of breast cancers, triple-negative breast cancers (TNBCs) are
highly aggressive, do not respond to conventional hormonal/human epidermal growth factor …

Daidzein (DZ) has antioxidant, anti-inflammatory activities and also inhibits the growth of the
cancer cells. The aim of this study is to formulate nanoemulsions (NEs) and nanoemulsion …