The development of novel protein sources to compensate for the expected future shortage of
traditional animal proteins due to their high carbon footprint is a major contemporary …

Bioactive peptides released from the enzymatic hydrolysis of food proteins are currently a
trending topic in the scientific community. Their potential as antidiabetic agents, by …

The study aimed to characterize and identify anti-diabetic and anti-hypertensive bioactive
peptides generated upon enzymatic hydrolysis of quinoa protein isolates. Different quinoa …

This study explores the inhibitory properties of camel whey protein hydrolysates (CWPH)
toward α-amylase (AAM) and α-glucosidase (AG). A general full factorial design (3× 3) was …

Fish discards and by-products can be transformed into high value-added products such as
fish protein hydrolysates (FPH) containing bioactive peptides. Protein hydrolysates were …

With the change in people's lifestyle, diabetes has emerged as a chronic disease that poses
a serious threat to human health, alongside tumor, cardiovascular, and cerebrovascular …

Lentil peptides have shown promising bioactive properties regarding the antioxidant activity
and also inhibitory activity of angiotensin‐I‐converting enzyme (ACE). Sequential hydrolysis …

Binglangjiang buffalo is a new type of river buffalo discovered in Tengchong of Yunnan
Province, China, with rich protein in milk. In this study, we isolated novel α-glucosidase …

Sponge gourd (Luffa cylindrica) is an important cultivated vegetable and medicinal plant in
the family Cucurbitaceae. In this study, a draft genome sequence of the sponge gourd inbred …

This study aimed to hydrolyze soy isolate protein (SPI) using five enzymes (alcalase, pepsin,
trypsin, papain, and bromelain) in order to obtain five enzymatic hydrolysates and to …