Market demand for affordable frozen foods has grown due to changes in consumer lifestyle.
The quality of frozen food must be maintained throughout production, storage, transport, and …

Small berries including strawberry and blueberry are extensively consumed fruits with great
economic values due to their characteristic flavor and appearance as well as potential …

Abstract Effects of water and maltodextrin on the glass transition temperature (T g) of freeze-
dried mango pulp were investigated systematically using differential scanning calorimetry …

Freeze-dried mango powders containing unfreezable and freezable water were measured
to explore the state diagram of mango. The state diagram was composed of the freezing …

The aim of the research was to determine the water condition in freeze-dried multi-vegetable
snacks, using a method based on the determination of sorption isotherms, with particular …

The aim of this study was to analyze the effect of the application of dry and wet sucrose
infusions, as pretreatments previous to air-and freeze-drying, on mechanical and physical …

Artificial neural networks (ANN) aim to solve problems of artificial intelligence, by building a
system with links that simulate the human brain. This approach includes the learning …

Fresh blueberries were processed into three powder forms through freeze drying, namely
juice powders containing 8% whey protein isolate (WPI), fruit powders and pomace …

Cryoconcentration technology produces high-quality concentrates that retain valuable
components found in fruit juices, such as polyphenols. The aim of this study was to evaluate …

The objective of this work was to develop an innovative fruit leather from apple added with a
dry ingredient obtained from a wild fruit named acáchul (Ardisia compressa Kunt) and …