Eating disorders, especially anorexia nervosa and bulimia nervosa have been classically
described in young females in Western population. Recent research shows that they are …

Current classification of eating disorders is failing to classify most clinical presentations;
ignores continuities between child, adolescent and adult manifestations; and requires …

The diagnosis of mental disorder initially appears relatively straightforward: Patients present
with symptoms or visible signs of illness; health professionals make diagnoses based …

Although more than one-third of US adults are obese and would likely benefit from healthy
modifications to their diets and lifestyles, there seems to be a smaller group of individuals for …

Many current measures of eating disorder (ED) symptoms have 1 or more serious
limitations, such as inconsistent factor structures or poor discriminant validity. The goal of …

BackgroundThe incidence of eating disorders appears stable overall, but may be increasing
in younger age groups. Data on incidence, clinical features and outcome of early-onset …

Objective Few published studies have evaluated the clinical utility of new diagnostic criteria
for avoidant/restrictive food intake disorder (ARFID), a DSM‐5 reformulation of feeding and …

Avoidant/restrictive food intake disorder (ARFID) is a common eating disorder diagnosis that
describes children and adults who cannot meet their nutritional needs, typically because of …

Aims Orthorexia nervosa (ON) has been recently defined as a pathological approach to
feeding related to healthiness concerns and purity of food and/or feeding habits. This …

Objective Extant research suggests that individuals with anorexia nervosa (AN) have deficits
in emotion regulation across a variety of domains. The current study investigated …