In recent years, interest in meat authenticity has increased. Many consumers are concerned
about the meat they eat and accurate labelling is important to inform consumer choice …

Proper labelling of meat products is important to help fair-trade, and to enable consumers to
make informed choices. However, it has been shown that labelling of species, expressed as …

The adulteration/substitution of meat has always been a concern for various reasons such
as public health, religious factors, wholesomeness, and unhealthy competition in meat …

Pork identification in four types of food products, which are sausages and the casings, bread
and biscuits, using species-specific polymerase chain reaction (PCR) detection of a …

Meat authenticity verification is pertinent for economical, religious or public health concerns.
The present study investigates the use of PCR-RFLP of a part of the mitochondrial …

Use of molecular markers for identification of protected species offers a greater promise in
the field of conservation biology. The information on genetic diversity of wildlife is necessary …

We evaluated and compared the utility of mitochondrial markers viz. 16S rDNA and NADH
dehydrogenase subunit 4 (ND4) and a nuclear marker viz. the actin gene to identify the …

The development of DNA-based methods for the identification of fish species is important for
fisheries research and control, as well as for the detection of unintentional or fraudulent …

Identiication of animal species of origin in meat and meat products is a matter of great
concerns such as religious, economical, legal as well as medical aspects. hus, several …

Food adulteration occurs globally and in many facets and affects almost all food
commodities. Adulteration not only constitutes a considerable economic problem but also …