Effects of postharvest chitosan and potassium sorbate coating on the storage quality and fungal community of fresh jujube
Y Liu, Q Liu, X Li, T Hu, AN Jatt, C Zhang… - Postharvest Biology and …, 2023 - Elsevier
Fresh jujube fruit are confronted with serious quality deterioration after harvest. This study
explored the effects of chitosan and potassium sorbate coatings on the physicochemical …
explored the effects of chitosan and potassium sorbate coatings on the physicochemical …
Construction of a dynamic model to predict the growth of Staphylococcus aureus and the formation of enterotoxins during Kazak cheese maturation
H Cai, S Pei, Y Zhang, R Liu, S Lu, B Li, J Dong… - Food …, 2023 - Elsevier
Staphylococcus aureus is a common pathogen found in cheese whose Staphylococcal
enterotoxins (SE) are the main pathogenic factors that cause food poisoning. The objective …
enterotoxins (SE) are the main pathogenic factors that cause food poisoning. The objective …
Optimization of Functional Gluten‐Free Cake Formulation Using Rice Flour, Coconut Flour, and Xanthan Gum via D‐Optimal Mixture Design
A Taromsari, B Ghiassi Tarzi - Food Science & Nutrition, 2024 - Wiley Online Library
Prolamins in wheat, barley, and rye cause celiac disease (CD), non‐celiac gluten sensitivity
(NCGS), and wheat allergies (WA). Although rice can be a suitable alternative, gluten‐free …
(NCGS), and wheat allergies (WA). Although rice can be a suitable alternative, gluten‐free …
Growth/No-Growth Microbial Models in Food Science
ADD Rodriguez, MP da Silva… - Basic Protocols in …, 2023 - Springer
Logistic regression models quantify the occurrence of microbial development in a real
scenario from production and commercialization to consumption of the product. Recent …
scenario from production and commercialization to consumption of the product. Recent …
[PDF][PDF] Premezcla conservante con ácido fumárico para uso en la industria de panificación.
M Cardona Betancur… - Ciencia en Desarrollo, 2023 - revistas.uptc.edu.co
Soluciones innovadoras saludables como alternativas para la conservación de alimentos
que permitan prevenir el desperdicio de los mismos es uno de los focos de las empresas …
que permitan prevenir el desperdicio de los mismos es uno de los focos de las empresas …
[PDF][PDF] Formulation and Characterization of a Novel Carrot-based Sandwich Spread
I Wanninayaka, G Pamunuwa, M Arawwawala - Applied Bio-Systems … - abse.wyb.ac.lk
Background: A necessity for developing vegetable-based sandwich spreads has arisen due
to the growing number of vegans and the high cost of non-vegan spreads. Thus, the current …
to the growing number of vegans and the high cost of non-vegan spreads. Thus, the current …