Bruise damage measurement and analysis of fresh horticultural produce—A review
UL Opara, PB Pathare - Postharvest Biology and Technology, 2014 - Elsevier
Bruising is the most common type of mechanical damage affecting fresh horticultural
produce, and reduces quality to the consumer and income to fruit and vegetable industries …
produce, and reduces quality to the consumer and income to fruit and vegetable industries …
Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review
Fruits with thick rind have been reported to interfere with the measurement of internal quality
of non-destructive near infrared spectroscopy. This review provides an overview of issues …
of non-destructive near infrared spectroscopy. This review provides an overview of issues …
Quality measurement of fruits and vegetables
JA Abbott - Postharvest biology and technology, 1999 - Elsevier
To investigate and control quality, one must be able to measure quality-related attributes.
Quality of produce encompasses sensory attributes, nutritive values, chemical constituents …
Quality of produce encompasses sensory attributes, nutritive values, chemical constituents …
Postharvest technologies of fresh citrus fruit: Advances and recent developments for the loss reduction during handling and storage
Citrus spp. are spread mainly in the Mediterranean basin and represent the largest fruit
source for human consumption. Postharvest losses, mainly due to diseases and metabolic …
source for human consumption. Postharvest losses, mainly due to diseases and metabolic …
Diverse food-based applications of nuclear magnetic resonance (NMR) technology
MF Marcone, S Wang, W Albabish, S Nie… - Food Research …, 2013 - Elsevier
Nuclear magnetic resonance (NMR) spectroscopy is one of the most common investigative
techniques used by both chemists and biochemists to identify molecular structures as well …
techniques used by both chemists and biochemists to identify molecular structures as well …
Machine vision technology for agricultural applications
YR Chen, K Chao, MS Kim - Computers and electronics in Agriculture, 2002 - Elsevier
Current applications of machine vision in agriculture are briefly reviewed. The requirements
and recent developments of hardware and software for machine vision systems are …
and recent developments of hardware and software for machine vision systems are …
Water shortage and quality of fleshy fruits—making the most of the unavoidable
Extreme climatic events, including drought, are predicted to increase in intensity, frequency,
and geographic extent as a consequence of global climate change. In general, to grow …
and geographic extent as a consequence of global climate change. In general, to grow …
[图书][B] Fruit and vegetables: harvesting, handling and storage
AK Thompson - 2008 - books.google.com
The second edition of this very well-received book, which in itsfirst edition was entitled
Postharvest Technology of Fruits andVegetables, has been welcomed by the community of …
Postharvest Technology of Fruits andVegetables, has been welcomed by the community of …
Nondestructive measurement of fruit and vegetable quality
We review nondestructive techniques for measuring internal and external quality attributes
of fruit and vegetables, such as color, size and shape, flavor, texture, and absence of …
of fruit and vegetables, such as color, size and shape, flavor, texture, and absence of …
Information technology: the global key to precision agriculture and sustainability
S Cox - Computers and electronics in agriculture, 2002 - Elsevier
The paper reviews developments in technology which are contributing to global
improvements in crop and livestock production, in terms of product quality, environmental …
improvements in crop and livestock production, in terms of product quality, environmental …