Eggs are one of nearly perfect protein foods, offering nutrients of great biological value.
However, during storage, egg albumen and yolk components may alter and deteriorate egg …

Shape index was a good indicator to characterize species as well as for egg quality. It
seems that shape index affected by genetic and environment factors. In this study, the aim …

The study was conducted to evaluate the egg production performance and egg quality traits
of Noiler chickens. A total of 135 adult Noiler hens were used for the study out of which 63 …

This study conducted at Gardarash station, College of Agriculture in collaboration
Directorate of Agricultural Research–Erbil during June and July, 2014. A total of 92 roosters …

The objective of this study was to investigate the influence of storage conditions on the
physicochemical (mass, albumen height, pH, and Haugh unit) and microbiological …

The aim of the present study was to explore the effect of 3 different rearing systems (free-
range [FR], semi-intensive [SI], and confinement) on egg quality traits in 4 varieties of Aseel …

Background The eggs of hens are an essential source of protein, a food that meets human
needs and provides the body with amino acids, metallic elements and vitamins that promote …

A total of 500 eggs was obtained from three Iraqi local chickens distributed as feather colors
and Isa Brown to determine the internal egg quality and their correlation. Pure Black …

Background: Eggs are a rich source of protein and a portion of food that satisfies human
demands and supplies the body with amino acids, metal elements and vitamins that are …

The research work has been constructed at Sulaimani Research Station–Director of
Agricultural Research to study the effect of three lines of local chickens: Pure black (line 1) …