Carnosine is a dipeptide synthesized in the body from β-alanine and L-histidine. It is found in high concentrations in the brain, muscle, and gastrointestinal tissues of humans and is …
M Arenas-Jal, JM Suñé-Negre… - European Food Research …, 2020 - Springer
While consumer trends are leading to a surge of functional foods, the addition of bioactive compounds to food matrixes presents a series of challenges such as lack of stability or …
Carnosine is an abundant histidine-containing dipeptide in human skeletal muscle and formed by beta-alanine and L-histidine. It performs various physiological roles during …
ABSTRACT β-Alanine supplementation is one of the world's most commonly used sports supplements, and its use as a nutritional strategy in other populations is ever-increasing …
There is growing evidence that supplementation with carnosine, or its rate-limiting precursor β-alanine, can ameliorate aspects of metabolic dysregulation that occur in diabetes and its …
Beta-alanine (BA) supplementation increases muscle carnosine content (MCarn), and has many proven, and purported, ergogenic, and therapeutic benefits. Currently, many questions …
JJ Matthews, GG Artioli, MD Turner… - Medicine & Science in …, 2019 - open-access.bcu.ac.uk
Carnosine (β-alanyl-L-histidine) plays an important role in exercise performance and skeletalmuscle homeostasis. Dietary supplementation with the rate-limiting precursor β …
This narrative review evaluated the evidence for buffering agents (sodium bicarbonate, sodium citrate and beta-alanine), with specific consideration of three discrete scenarios …
Carnosine belongs to a family of histidyl dipeptides, consisting of l-histidine and beta- alanine. It is more prevalent in the mammalian and human tissues, whereas its analogues …