Iron is an important micronutrient required for a number of biological processes including
oxygen transport, cellular respiration, the synthesis of nucleic acids and the activity of key …

This study aims at identifying national salt reduction initiatives in countries of the Eastern
Mediterranean Region and describing their progress towards the global salt reduction …

This study determined the concentration of some heavy metals including lead (Pb), zinc (Zn),
cadmium (Cd), iron (Fe) and nickel (Ni) and physicochemical parameters (pH and moisture …

Given that iron-deficiency anemia is a major nutritional problem in Iran and bread is one of
the main foods in Iranian household basket, a flour fortification program with iron was …

This study aims at identifying national salt reduction initiatives in countries of the Eastern
Mediterranean Region and describing their progress towards the global salt reduction …

The objective of this study was to evaluate the effect of xanthan gum (XG) on
physicochemical, rheological and textural properties of gluten-free batter and bread …

مواد و روش‌ها: در این بررسی شوری 676 نمونه نان به وسیله دستگاه شوری‌سنج دیجیتال رفراکتومتر
آتاگو سنجش و سپس نتایج با روش موهر مقایسه گردید. همچنین توانایی تشخیص آن دستگاه با …‎