Human noroviruses are recognised as the major global cause of viral gastroenteritis. Here,
we provide an overview of notable advances in norovirus research and provide a short …

Given the growing global demand for seafood, it is imperative to conduct a comprehensive
study on the prevalence and persistence patterns of pathogenic bacteria and viruses …

In the face of the COVID-19 pandemic, the commercial restaurant sector is struggling to
organize itself. Resilience is crucial for a system to be able to respond adequately to events …

It is estimated that approximately 600 million people (equivalent to 1 in 10 people
worldwide) succumb annually to foodborne illnesses due to food contamination. 1 Changes …

Foodborne diseases are a significant cause of morbidity and mortality worldwide. Studies
have shown that the knowledge, attitude, and practices of food handlers are important …

Human Norovirus is currently the main viral cause of acute gastroenteritis (AGEs) in most
countries worldwide. Nearly 50 years after the discovery of the “Norwalk virus” by Kapikian …

Street foods play important socioeconomic and cultural roles and are popular worldwide. In
addition to providing convenient and low-cost meals for urban populations, street food offers …

Human norovirus (NoV) is the leading cause of foodborne illness in the United States and
Canada. Bivalve molluscan shellfish is one commodity commonly identified as being a …

Background The COVID-19 pandemic has impacted surveillance activities for multiple
pathogens. Since March 2020, there was a decline in the number of reports of norovirus and …

Noroviruses are the most common cause of gastroenteritis outbreaks in humans and bivalve
shellfish consumption is a recognized route of infection. Our aim was to detect and …