Rice is one of the most cultivated and consumed cereals worldwide. It is composed of starch,
which is an important source of diet energy, hypoallergenic proteins, and other bioactive …

This study reports the extraction of oil from baru (Dipteryx alata vogel) seeds using
compressed propane, supercritical CO 2 (scCO 2) with ethanol as solvents and the …

Rice bran is rich in protein, lipid and other nutrients. The objective was to evaluate the effect
of rice flour and rice bran fermented by Saccharomyces cerevisiae in gluten free cookies …

Peels and seeds are byproducts generated during the processing of fruits and vegetables
that have been cut off or rejected in the food industry. Pumpkin peels are an example of …

Rice bran is a valuable by-product of rice milling, prized for its nutritional value and health
benefits. This study investigates the antidiabetic properties of rice bran from fifteen …

Bran of different rice cultivars produced in Portugal were used to study supercritical carbon
dioxide extraction conditions of rice bran oil (RBO) and evaluate and compare antioxidant …

The rice industry is one of the most significant food industries since rice is a widely
consumed cereal in the world. As a result of this substantial production, the rice industry has …

This study reports the oil extraction from cumaru seeds by compressed propane (CPE).
Extractions were performed varying temperature (20, 40, 60° C), pressure (2, 6, 10 MPa) …

By-products from fruits and vegetables are slices and peels that have been removed or
rejected by the food industry and are considered to have low commercial value. Pumpkin …

Rice bran oil (RBO) is a valuable ingredient extracted from rice bran (RB), a side stream of
polishing rice grain in the milling process. RBO is rich in bioactive ingredients with potential …