Food waste is a great challenge hindering food system sustainability, embodying
environmental impacts, economic costs as well as affecting food and nutritional security …

Diet change and food waste reduction are key levers for meeting climate change goals, but
little is known about pursuing policies to shape both behaviors simultaneously. In a between …

Importance Family meals are a formative learning environment that shapes children's food
choices and preferences. As such, they are an ideal setting for efforts to improve children's …

Food wasted in primary and secondary education institutions creates nutritional losses,
financial inefficiencies, and environmental degradation. While there is some evidence of …

Share tables (ST) allow students to share unwanted food items with other students in school
cafeterias, making them a possible method to reduce food waste and insecurity. This study …

The National School Lunch Program (NSLP) serves 29.6 million lunches each day. Schools
must offer ½ a cup of fruit for each lunch tray. Much of this fruit may be wasted, leaving the …

Background Schools play a key role in children's health. Following COVID‐19, programs
that promote students' well‐being are needed more than ever. This study examines the …

Background: Childhood and adolescence are crucial developmental stages during the life
course. They develop and establish lifelong dietary and lifestyle habits. Unhealthy food …

Environmental and health advocates are increasingly promoting food donations to reduce
landfilled food waste and feed hungry people. Share tables are locations where students …

Packed school lunch consumption remains a sparsely studied aspect of childhood nutrition.
Most American research focuses on in-school meals provided through the National School …