Seaweeds are macroalgae, which generally reside in the littoral zone and can be of many
different shapes, sizes, colours and composition. They include brown algae …

The nutritional composition of the edible seaweeds Codium fragile, Gracilaria chilensis and
Macrocystis pyrifera was determined, including amino acid and fatty acid contents along with …

The lipid classes and fatty acid profiles of macrophytic algae from the Phaeophyta (Egregia
menziesii), Rhodophyta (Chondracanthus canaliculatus) and Chlorophyta (Ulva lobata) …

The use of seaweeds in animal diets is not new. However, little is known about the feed
value of seaweed, both in terms of chemical composition and protein digestibility, and …

The brown alga Eisenia arborea is the second most abundant brown alga along the western
coast of the Baja California Peninsula of Mexico. Samples of E. arborea were collected in …

The objective of this study was to evaluate the effects of dietary brown seaweed (Macrocystis
pyrifera) additive (SWA) on meat quality and nutrient composition of commercial fattening …

The objective of this study was to evaluate Sargassum meal as feed for sheep through the
measures of in vivo digestibility, dry matter degradability, pH, ammonia and volatile fatty …

Composition of lipids, sterols, fatty acids (FA), and phospholipids in the edible Rhodophyta
Grateloupia turuturu from Britanny, France, was investigated over four seasons in order to …

Abstract The effect of temperature (70, 80, 90° C) and time (1–9 h) during the alkaline
extraction step on alginate yield and quality were studied. The alginate yield increased with …

La península de Baja California constituye una de las regiones más ricas en recursos
algales de México. El objetivo de este trabajo fue conocer la composición química de …