The egg is considered one of the best sources of dietary protein, and has an important role
in human growth and development. With the increase in the world's population, per capita …

Background Food authentication is crucial for ensuring safety, quality, and traceability in the
global food supply chain. With rising incidences of food fraud and adulteration, advanced …

Quinoa flour is prone to economically motivated adulteration due to its high nutritional value
and growing demand worldwide. In this study, portable near-infrared spectroscopy (NIRS) …

The long-term storage of rice will inevitably be involved in the deterioration of edible quality,
and aged rice poses a great threat to food safety and human health. The acid value can be …

The quality evaluation of sweetpotatoes is of utmost importance during postharvest handling
as it significantly impacts consumer satisfaction, nutritional value, and market …

Detecting allergenic ingredients in food products is a major health concern for many
consumers, regulatory agencies, and the food industry. It is crucial to ensure that consumers …

Hyperspectral imaging (HSI) has become a key technology for non-invasive quality
evaluation in various fields, offering detailed insights through spatial and spectral data …

How to develop contrast agents for cancer theranostics is a meaningful and challenging
endeavor, and rare earth nanoparticles (RENPs) may provide a possible solution. In this …

Spectral analysis is an important method for characterizing and identifying chemical species.
However, quantitative spectral analysis of multiple chemical properties in the real world has …

Spectroscopy in the visible and near-infrared region (Vis-NIR) region has proven to be an
effective technique for quantifying the chlorophyll contents of plants, which serves as an …