Nutrient content and quality of soybean meal waste fermented by Aspergillus ficuum and Neurospora crassa
G Ciptaan, M Mirnawati, Q Aini… - Online Journal of …, 2022 - eprints.science-line.com
Present research aimed to increase soybean meal waste quality and nutrient by
fermentation using different ratio of mixed fungus inoculum (Aspergillus ficuum and …
fermentation using different ratio of mixed fungus inoculum (Aspergillus ficuum and …
Improving quality and nutrient content of palm kernel meal with Lactobacillus fermentum.
Palm kernel meal (PKM) had the potential as an ingredient of broiler ration. PKM must be
processed by fermentation with Lactobacillus fermentum to improve the nutritional quality …
processed by fermentation with Lactobacillus fermentum to improve the nutritional quality …
The combination of Bacillus subtilis with Lactobacillus fermentum in improving the quality and nutrient contents of fermented palm kernel meal (FPKM).
PC Devi, Mirnawati, Y Marlida - 2023 - cabidigitallibrary.org
The purpose of the study was to get the best-mixed ratio of Bacillus subtilis and
Lactobacillus fermentum bacteria in fermented palm kernel meal (FPKM) on the activity of …
Lactobacillus fermentum bacteria in fermented palm kernel meal (FPKM) on the activity of …
[HTML][HTML] Improving the Quality and Nutritional Value of a Mixture of Sago Pith and Indigofera Leaves Fermented with Rhizopus oligosporus
The nutritional value of sago pith is limited due to its low protein content, making it less
suitable for poultry feed. To increase the benefit values of the sago pith, it is necessary to …
suitable for poultry feed. To increase the benefit values of the sago pith, it is necessary to …