The value of dietary exogenous enzymes in promoting growth and efficiency of feed
utilization is well recognized in poultry industry. In a case of high-cost yellow corn, several …

Energy homeostasis is of fundamental importance to animal well-being as well as in the
feeding of species like chickens. Optimizing the balance between energy intake and …

Three hundred one-day-old male broiler chickens (Ross-308) were fed corn-soybean basal
diets containing non-starch polysaccharide (NSP) enzyme and different levels of acid …

Simple Summary Corn and soybean meal (SBM) are the principal sources of energy and
protein in poultry feed, respectively. Decreasing feed cost per unit of production and …

The effect of a commercial enzyme preparation containing xylanase, α-amylase, and β-
glucanase on dietary AME content and the apparent and true ileal amino acid digestibility of …

The effects of a series of balanced dietary protein levels on egg production and egg quality
parameters of laying hens from 18 through 74 wk of age were investigated. One hundred …

This study evaluated the impact of feeding xylo-oligosaccharides (XOS), fermentable fiber in
the form of wheat bran (WB), and xylanase (XYL) on laying hen productive performance and …

The aim of this study was to evaluate the effects of dietary levels of xylanase on production
performance, egg quality, nutrient digestibility, and excreta microbiota shedding of laying …

Commercial laying hens were used to evaluate the use of an enzyme cocktail during their
first cycle of lay. Hens were fed 1 of 8 dietary treatments that varied in ME and dietary …

This study was conducted to determine the effects of enzyme supplementation of
maize/wheat-based diets on the performance, egg quality, and serum and bone parameters …