Maintenance of “gut health” is considered a priority in commercial chicken farms, although a
precise definition of what constitutes gut health and how to evaluate it is still lacking. In …

Simple Summary Historically, studies with amino acids have focused on protein synthesis
and accretion, especially with eggs and meat, whereas less importance has been given to …

This study was conducted to evaluate graded Eimeria challenge on growth performance,
apparent ileal digestibility, gastrointestinal permeability, intestinal morphology, gene …

The aim of this experiment was to investigate how different levels of Eimeria infection affect
the performance, intestinal health, oxidative status, and egg production of Hy-Line W-36 …

Additives are commonly added to animal diets to stimulate production performance, and to
improve welfare and health especially in stressful periods of life. The higher production …

The aim of the present experiment was to examine the effect of coccidia challenge and
natural betaine supplementation on performance, nutrient utilization, and intestinal lesion …

ABSTRACT A systematic review and meta-analysis was conducted to investigate the role of
Eimeria species, dose and inoculation time, on performance and infection outcomes of …

An experiment was conducted to evaluate growth performance, apparent ileal digestibility
(AID) of amino acids, and plasma concentrations of amino acids, carotenoids, and α1-acid …

An infection by protozoa Eimeria spp. can cause coccidiosis, which negatively affects broiler
chicken performance and causes economic and production losses. To understand the effect …

This study was conducted to investigate the impacts of graded severity of Eimeria maxima
infection on the growth performance and intestine health of broiler chickens. Four different …