Phytases are known to be pro-nutritional enzymes hydrolyzing phytate and making
associated nutrients, for instance, phosphorus, iron, and zinc, are bioavailable. Phytase is …

Phytase (myo-inositol hexaphosphate phosphohydrolase) belongs to phosphatases. It
catalyzes the hydrolysis of phytate to less-phosphorylated inorganic phosphates and …

In the study, phytase was purified in three simple steps comprising ammonium sulphate
precipitation, anion exchange and gel filtration chromatography from Weissella halotolerans …

Background Phosphorus (P) is one of the nonrenewable resources of critical importance in
agricultural production. P is present in soil in organic and inorganic forms. Phytate …

In this study, phytase enzyme was purified and characterized from Oakbug Milkcap
mushrooms (Lactarius quietus) and the purified phytase enzyme was immobilized on the …

Optimization of process parameters for phytase production by Enterobacter sp. ACSS led to
a 4.6-fold improvement in submerged fermentation, which was enhanced further in fed-batch …

Phytase, as an effective enzyme for phytic acid degradation, has significance in
bioremediation, poultry and aquaculture. In view of such an environmental and industrial …

To date, there are very limited reports on sequence analysis and structure-based molecular
modeling of phosphatases produced by probiotic bacteria. Therefore, a novel protein …

In the last 20 years, phytase enzyme has attracted the attention of scientists in the fields of
environmental protection, nutrition and biotechnology. Myo-inositol hexaphosphate …

Plant based diet such as vegetables, cereals, legumes and oilseeds contain 80% of total
phosphorous in the form of phytic acid-cation complexes, bound phosphorous being …