Cheese packaging by edible coatings and biodegradable nanocomposites; improvement in shelf life, physicochemical and sensory properties

S Jafarzadeh, A Salehabadi, AM Nafchi… - Trends in Food Science …, 2021 - Elsevier
Background Cheese is a perishable product because of its dynamic microbiological and
biochemical changes during manufacturing, ripening, and marketing. In this area, packaging …

Applications of carboxymethyl cellulose-and pectin-based active edible coatings in preservation of fruits and vegetables: A review

S Panahirad, M Dadpour, SH Peighambardoust… - Trends in Food Science …, 2021 - Elsevier
Background The perishable nature of fruits and vegetables makes their shelf-life limited.
Environmental factors, transportation and preservation conditions through postharvest could …

Active gelatin/cress seed gum-based films reinforced with chitosan nanoparticles encapsulating pomegranate peel extract: Preparation and characterization

M Soltanzadeh, SH Peighambardoust… - Food …, 2022 - Elsevier
The aim of this study was to evaluate the effect of chitosan nanoparticles (CSNPs)
incorporating pomegranate peel extract on properties of composite gelatin/cress seed gum …

Biodegradable intelligent film for food preservation and real-time visual detection of food freshness

Y Zhao, J Du, H Zhou, S Zhou, Y Lv, Y Cheng, Y Tao… - Food …, 2022 - Elsevier
Intelligent packaging film employing natural polymer as matrix and pH-sensing dye as
indicator for freshness detecting has arouse growing interest in recent years. Herein, robust …

Chitosan nanoparticles encapsulating lemongrass (Cymbopogon commutatus) essential oil: Physicochemical, structural, antimicrobial and in-vitro release properties

M Soltanzadeh, SH Peighambardoust… - International Journal of …, 2021 - Elsevier
This study was aimed to encapsulate lemongrass (Cymbopogon commutatus) essential oil
(LGEO) into chitosan nanoparticles (CSNPs) and to investigate their physicochemical …

[HTML][HTML] Biodegradable alginate films with ZnO nanoparticles and citronella essential oil—A novel antimicrobial structure

L Motelica, D Ficai, O Oprea, A Ficai, RD Trusca… - Pharmaceutics, 2021 - mdpi.com
The petroleum-based materials could be replaced, at least partially, by biodegradable
packaging. Adding antimicrobial activity to the new packaging materials can also help …

Antibacterial biodegradable films based on alginate with silver nanoparticles and lemongrass essential oil–innovative packaging for cheese

L Motelica, D Ficai, OC Oprea, A Ficai, VL Ene… - Nanomaterials, 2021 - mdpi.com
Replacing the petroleum-based materials in the food industry is one of the main objectives
of the scientists and decision makers worldwide. Biodegradable packaging will help …

Edible packaging coating of encapsulated thyme essential oil in liposomal chitosan emulsions to improve the shelf life of Karish cheese

M Al-Moghazy, HS El-sayed, HH Salama, AA Nada - Food Bioscience, 2021 - Elsevier
Edible packaging materials of encapsulated essential oils in biopolymers have been
investigated to provide an effective and safe approach for food preservation. In this study …

Recent trends in edible packaging for food applications—perspective for the future

N Kumar, Pratibha, J Prasad, A Yadav… - Food Engineering …, 2023 - Springer
Edible packaging plays an important role in protecting food products from physical,
mechanical, chemical, and microbiological damages by creating a barrier against oxidation …

Effects of osmotic dehydration (with and without sonication) and pectin-based coating pretreatments on functional properties and color of hot-air dried apricot cubes

R Sakooei-Vayghan, SH Peighambardoust, J Hesari… - Food chemistry, 2020 - Elsevier
The objective of this study was to investigate the effect of osmotic dehydration (with and
without sonication) and the use of different types of edible coating on functional and color …