African swine fever is a deadly porcine disease that has spread into East Asia where it is
having a detrimental effect on pork production. However, the implications of African swine …

Abstract African Swine Fever broke out in China in August 2018 and has caused a
substantial loss to China's hog industry. Pork is the dominant meat in the Chinese diet with …

What are the major determinants of China's meat exports flows? In addressing this question,
we propose a commodity-specific gravity model. This study has employed a unique dataset …

Growing population and rising incomes are leading to an ever-increasing demand for
animal-based foods. Pigmeat is currently the most consumed meat globally, even exceeding …

Livestock cultivation is a significant source of greenhouse gas (GHG) emissions, accounting
for 14.5% of the total anthropogenic emissions. China is responsible for a considerable …

Driven by population growth and rising incomes, the demand for animal source foods in low
and middle-income countries is increasing rapidly. Pork is one of the most commonly …

China is among the world's largest consumers of antibiotics for livestock, and the demand for
meat protein continues to rise. Pig production takes place at a range of facilities, including …

African swine fever (ASF) is a transcontinental, contagious, fatal virus disease of pig with
devastating socioeconomic impacts. Interaction between infected wild boar and domestic …

Chinese agricultural investments in the Southern Cone and the Brazil-China soy-meat
complex are playing a pivotal role in the international reordering of the contemporary food …

Abstract Livestock farming accounts for 14.5% of global total anthropogenic greenhouse gas
(GHG) emissions. China has been a major contributor to global GHG emissions from …