Chitin, a fascinating biopolymer found in living organisms, fulfills current demands of
availability, sustainability, biocompatibility, biodegradability, functionality, and renewability …

Our agriculture is threatened by climate change and the depletion of resources and
biodiversity. A new agriculture revolution is needed in order to increase the production of …

Spice essential oils (SEOs) are commonly used in food flavoring and are considered an
effective food preservative. It has a broad range of applications and promising development …

Essential oil (EO) encapsulation can be carried out via a multitude of techniques, depending
on applications. Because of EOs' biological activities, the development of biosourced …

Mint essential oil (MEO) is an outstanding antibacterial and antioxidant agent, that can be
considered as a promising natural preservative, flavor, insecticide, coolant, and herbal …

Microencapsulation is an emerging process in which an active substance is entrapped in a
homogeneous or heterogeneous matrix to form capsules. This technique allows reducing …

Contaminations of pathogenic and spoilage microbes on foods are threatening food safety
and quality, highlighting the importance of developing antimicrobial agents. According to …

The purpose of this study was to construct a delivery system using a microfluidic chip to
protect procyanidins (PCs) and to achieve their pH-controlled release in simulated …

BACKGROUND Thiabendazole (TBZ) is a poorly water‐soluble benzimidazole fungicide.
However, the water solubility of TBZ can be significantly enhanced by inclusion …

Background Yeast cells are an emerging bioinspired delivery carriers owing to the great
potential in encapsulation of both hydrophobic and hydrophilic compounds, protection from …