Up to 5% of the US population has suffered anaphylaxis. Fatal outcome is rare, such that
even for people with known venom or food allergy, fatal anaphylaxis constitutes less than …

Abstract The World Allergy Organization (WAO) Guidelines for the assessment and
management of anaphylaxis are a widely disseminated and used resource for information …

Anaphylaxis is a clinical emergency, and all healthcare professionals should be familiar with
its recognition and acute and ongoing management. These guidelines have been prepared …

ICON: Anaphylaxis provides a unique perspective on the principal evidence-based
anaphylaxis guidelines developed and published independently from 2010 through 2014 by …

Background Although anaphylaxis is recognized as an important life-threatening condition,
data are limited regarding its prevalence and characteristics in the general population …

Background Recent epidemiological studies indicate increases in Australian, UK and US
hospital anaphylaxis admission rates. Objectives The aim of this study was to determine …

Study Design Estimating the rate of food allergy in a population is challenging because
measuring food allergy on a large scale is difficult. True food allergy is defined by a specific …

Background Anaphylaxis hospitalizations are increasing in many countries, in particular for
medication and food triggers in young children. Food‐related anaphylaxis remains an …

Background Food allergy is a common cause of anaphylaxis, but the incidence of fatal food
anaphylaxis is not known. The aim of this study was to estimate the incidence of fatal food …

Knowledge about the epidemiology of anaphylaxis is based on data from various sources:
clinical practice, large secondary clinical and administrative databases of primary care or …