The classification of peaches at different ripening stages using machine learning models based on texture parameters of flesh images
E Ropelewska, KP Rutkowski - Agriculture, 2023 - mdpi.com
The ripening stage can affect consumer preference and the market value of peaches. This
study was aimed at developing an objective, effective, and fast procedure for distinguishing …
study was aimed at developing an objective, effective, and fast procedure for distinguishing …
Preharvest calcium chloride treatments enhance post-harvest peach fruit resistance to Monilinia fructicola-induced brown rot disease
S Li, S Guo, J Xu, ZX Cai, R Ma, M Yu… - Postharvest Biology and …, 2025 - Elsevier
Monilinia fructicola-induced brown rot disease can lead to substantial post-harvest losses in
peach fruit, with major economic effects. Calcium chloride (CaCl 2) treatment has been …
peach fruit, with major economic effects. Calcium chloride (CaCl 2) treatment has been …
[PDF][PDF] The Potential Efficacy of Glycyrrhizic Acid and Its Nanostructure Against Brown Rot of Peach fruits.
T Shoala, BH Amin, IAS Rashid… - Phyton (0031 …, 2023 - researchgate.net
Production of peaches (Prunus persica (L.) Batsch) for both local market and export is
increasing each year in Egypt. Brown rot disease, caused by Monilinia laxa and Monilinia …
increasing each year in Egypt. Brown rot disease, caused by Monilinia laxa and Monilinia …
Combinación de tratamientos pre-cosecha con efectos antifúngicos en naranjo
V Ferreruela Montanel - dspace.umh.es
La naranja es de entre los cultivos cítricos el más demandado y consumido a nivel mundial.
Sin embargo, las podredumbres relacionadas con la acción de hongos fitopatógenos en …
Sin embargo, las podredumbres relacionadas con la acción de hongos fitopatógenos en …