The objective of the present study was to evaluate the meat quality and fatty acid (FA) profile
of the muscle and subcutaneous fat of young bulls fed ground soybean grain (SB) or rumen …

The objective of this research was to evaluate the performance, carcass traits, meat quality
and the expression of myogenic and lipogenic genes in muscle of steers finished with or …

The present study was conducted to determine the effects of lipid sources with different fatty
acids profile on meat fatty acids profile and beef quality traits of Nellore. A total of 45 Nellore …

The objective of this research was to examine the effect of subcutaneous fat thickness (SFT)
on carcass characteristics and meat quality in 24-month-old British and crossbred British …

The aim of this study was to evaluate the influence of dietary oilseed grains on physico-
chemical and sensory parameters of the meat of Nellore steers. The animals were …

We evaluated the effect of adding by-products from the processing of oil seeds in the diet of
lambs on the carcass and meat traits. Twenty-four non-castrated weaned male Santa Inês …

Twenty-eight young Nellore bulls (395±32 kg initial body weight) were assigned to a
completely randomized design (2× 2 factorial design with 7 animals per treatment) to …

The objective of this experimental study was to evaluate the effects of different forms of
soybean oil (soybean grain, rumen-protected fat and soybean oil) in the rumen on the …

The aim of the present study was to evaluate the fatty acid composition of meat and
subcutaneous fat, carcass traits and meat quality of Nellore steers fed diets supplemented …

The aim of the current study was to evaluate the effect of different forms of soybean lipids on
enteric methane emission, intake, performance, digestibility and meat quality of 40 young …