Despite over 30 years of research, campylobacteriosis is the most prevalent foodborne
bacterial infection in many countries including in the European Union and the United States …

Campylobacter jejuni is the leading cause of bacterial diarrhoeal disease in many areas of
the world. The high incidence of sporadic cases of disease in humans is largely due to its …

Investigations into bacterial protein glycosylation continue to progress rapidly. It is now
established that bacteria possess both N-linked and O-linked glycosylation pathways that …

Campylobacter jejuni is a foodborne bacterial pathogen that is common in the developed
world. However, we know less about its biology and pathogenicity than we do about other …

Infections caused by bacterial species from the genus Campylobacter are one of the four
main causes of strong diarrheal enteritis worldwide. Campylobacteriosis, a typical food …

Asparagine-linked protein glycosylation is a prevalent protein modification reaction in
eukaryotic systems. This process involves the co-translational transfer of a pre-assembled …

Campylobacter jejuni is a gastrointestinal pathogen that is able to modify membrane and
periplasmic proteins by the N-linked addition of a 7-residue glycan at the strict attachment …

The post-translational modification (PTM) of proteins plays a critical role in the regulation of
a broad range of cellular processes in eukaryotes. Yet their role in governing similar systems …

The Campylobacter jejuni pgl locus encodes an N‐linked protein glycosylation machinery
that can be functionally transferred into Escherichia coli. In this system, we analyzed the …

Campylobacter contaminated broiler chicken meat is an important source of foodborne
gastroenteritis and poses a serious health burden in industrialized countries. Broiler …