Executive summary Food systems have the potential to nurture human health and support
environmental sustainability; however, they are currently threatening both. Providing a …

Sustainable food waste management is a global issue with high priority for improving food
security and conserving natural resources and ecosystems. Diverting food waste from the …

The Paris Agreement's goal of limiting the increase in global temperature to 1.5° or 2° C
above preindustrial levels requires rapid reductions in greenhouse gas emissions. Although …

Mitigation solutions are often evaluated in terms of costs and greenhouse gas reduction
potentials, missing out on the consideration of direct effects on human well-being. Here, we …

Sustainable development goals (SDGs) have set the 2030 agenda to transform our world by
tackling multiple challenges humankind is facing to ensure well‐being, economic prosperity …

Climate change responses benefit from a global food system approach | Nature Food Skip to
main content Thank you for visiting nature.com. You are using a browser version with limited …

Reducing food waste can contribute positively towards multiple sustainable development
goals (SDGs) but the differences in the food waste across countries in terms of embedded …

The nutrition transition transforms food systems globally and shapes public health and
environmental change. Here we provide a global forward-looking assessment of a …

This chapter takes sustainable development as the starting point and focus for analysis. It
considers the broad and multifaceted bi-directional interplay between sustainable …

There are few examples in the existing literature that address the quantitative linkages
between food waste, food security, and environmental sustainability, at global scale. Here …