Edible coatings and films for shelf-life extension of fruit and vegetables
The execution of the edible coatings and films for food preservation; vegetables, fruits, meat,
and dry fruits has been ladened in history. The study of literature portrays enough pieces of …
and dry fruits has been ladened in history. The study of literature portrays enough pieces of …
Identifying the drivers of circular food packaging: a comprehensive review for the current state of the food supply chain to Be sustainable and circular
The resilience of food systems is jeopardized by using food packaging materials that have
adverse impacts on the environment, food quality, food safety, shelf-life, food loss, and …
adverse impacts on the environment, food quality, food safety, shelf-life, food loss, and …
[HTML][HTML] Utilization of lima bean starch as an edible coating base material for sapota fruit shelf-life enhancement
This study was conducted to determine the effectiveness of starches extracted from lima
bean seeds and pods as novel edible coating materials for the preservation of sapota fruits …
bean seeds and pods as novel edible coating materials for the preservation of sapota fruits …
Influence of particle size on physical, mechanical, thermal, and morphological properties of tamarind-fenugreek mucilage biodegradable films
The preparation of biodegradable films using, tamarind seed powder (TSP) and fenugreek
seed powder (FSP) has been reported herein. The tamarind seed powder (TSP) was used to …
seed powder (FSP) has been reported herein. The tamarind seed powder (TSP) was used to …
[HTML][HTML] Formulation of extracted soyabean starch based edible coatings by different methods and their impact on shelf life of sapota fruit
Sapota fruits were coated with soyabean starch extracted by two different methods and
using three different methods of coating (dipping, spraying, and brushing) to determine their …
using three different methods of coating (dipping, spraying, and brushing) to determine their …
Formulation of edible films from fenugreek mucilage and taro starch
AM Mohite, D chandel - SN Applied Sciences, 2020 - Springer
In this research communication, taro starch and fenugreek mucilage were used, in four
combination ratios, 1: 1 (T1), 1: 2 (T2), 1: 3 (T3), 2: 1 (T4), one pure taro starch (To) and one …
combination ratios, 1: 1 (T1), 1: 2 (T2), 1: 3 (T3), 2: 1 (T4), one pure taro starch (To) and one …
Future Perspective and Technological Innovation in Cheese Making Using Artichoke (Cynara scolymus) as Vegetable Rennet: A Review
MS Bravo Bolívar, F Pasini, S Marzocchi, C Ravagli… - Foods, 2023 - mdpi.com
Milk coagulation is a process used for the formulation of different dairy products such as
cheese. In this process, milk undergoes changes in its chemical stability thanks to …
cheese. In this process, milk undergoes changes in its chemical stability thanks to …
Analysis of the delamination process with nitric acid in multilayer composite food packaging
A Šleiniūtė, G Denafas, T Mumladze - Applied Sciences, 2023 - mdpi.com
Multilayer packaging, commonly referred to as composite materials, is widely utilized in food
storage, distribution, and consumption. The employment of plastic packaging, which consists …
storage, distribution, and consumption. The employment of plastic packaging, which consists …
Effect of different drying method on the chemical and microstructural properties of Loquat slices
This study reported the effect of different drying methods, that is, TD (tray drying)(55° C), VD
(vacuum drying)(55° C), at 500 mm Hg) and FD (freeze‐drying)(− 40° C, 0.006 bar) on …
(vacuum drying)(55° C), at 500 mm Hg) and FD (freeze‐drying)(− 40° C, 0.006 bar) on …
Investigation of some biochemical parameters of wild and cultured Myrtus communis L. fruits subjected to different conservation methods
In this study, wild and cultivated white Myrtus communis L.(“myrtle”) fruits were investigated
for their vitamin levels (A, B, C and E), carotenes (lycopene, β-carotene), functional peptides …
for their vitamin levels (A, B, C and E), carotenes (lycopene, β-carotene), functional peptides …