The seasonal effect on chemical composition and contaminants in European plaice
(Pleuronectes platessa) captured in Norwegian waters was investigated in three seasons …

In fish, protein-coding and noncoding genes involved in muscle atrophy are not fully
characterized. In this study, we characterized coding and noncoding genes involved in …

The energy and nutrient demands of sexual maturation in salmonids requires a shift from
somatic growth to gonadal development, although a loss of skeletal muscle can be avoided …

Sexual maturation is an energy demanding, physiological process that alters growth
efficiency and compromises muscle quality in many food-fish species. Lipid mobilization …

Rainbow trout are commonly cultured within aquaculture systems to one pound or less and
marketed as pansized fillets. Production of larger rainbow trout provides a distinguishable …

Sexual maturation is an energy and nutrient demanding physiological process that alters
growth efficiency and compromises muscle quality in many food fish species. Lipid …

Muscle degradation occurs as a response to various physiological states that are regulated
by specific molecular mechanisms. Previously, we characterized the metabolic changes of …

Background Sexual maturation causes loss of fish muscle mass and deterioration of fillet
quality attributes that prevent market success. We recently showed that fillet yield and flesh …

In many cultured fish species, such as salmonids, gonadal development occurs at the
expense of stored energy and nutrients, including lipids. However, mechanisms regulating …

In fish rearing industry, sexual maturation results in loss of profit or at least in a delay to
valorize spawning fish. Indeed, many edible fish display poor fillet quality after sexual …