ObjectiveTo examine socio-economic status (SES) and time-related factors associated with
less healthy food purchases in Australia. DesignData were from the 2009/10 Household …

Health disparities, including weight gain and obesity exist between urban and rural dwelling
women. The primary aim was to compare diet quality in urban and rural women of …

Objectives Work hours and commute time are key contributors to time scarcity, with potential
detrimental implications for healthy eating. This study examined (1) associations between …

Purpose: To explore the associations between full-time employment status, food skills, and
diet quality of Canadian parents. Methods: A sample of Canadian parents (n= 767) were …

This study investigated the association of hours of paid work with dietary intake and diet
quality among Japanese married women. This cross-sectional study was a secondary …

Background Improved understanding of vegetable intake changes between pregnancy and
postpartum may inform future intervention targets to establish healthy home food …

Objective: To examine associations between hours worked and diet quality, frequency of
eating out and consuming takeaways. Design: Data were taken from the National Diet and …

Résumé Une mauvaise alimentation est un facteur de risque important contribuant au
fardeau des maladies chroniques. La littéracie alimentaire contribue à l'adoption de saines …

Background: Women are acknowledged as main providers of food and nutrition for
themselves and their household. Identifying factors associated with domains of food literacy …

BACKGROUND: Achieving an excellent clinical education by nursing students is one of the
primary goals of any nursing school. Nursing educators try to use different methods to …