Food adulteration is a widespread illegitimate procedure involving contamination of food
with chemical and physical substances. The adulterated food products are not only of …

A rapid and high-performance sensor for lard adulterant in edible oil was developed using
the tapered plastic optical fiber (POF) coated with graphene and multi-walled carbon …

This paper presents a dielectric spectroscopy approach for analysing the quality of food
products. This study aimed to detect the adulteration in mustard oil using dielectric …

Olive oils fraud currently becomes a major issue in food manufacturing. The current
techniques such as Fourier transform infrared spectroscopy (FTIR), high-performance liquid …

Olive oil is one of the oil product that is most adulterated by cheap substance such as
grease, tallow, and lard. In the other hand, tapered POF is widely used for many sensing …

Edible oil forgery is a prominent issue of food production bussiness. In order to lower the
production cost and increase the apparent value, some cheap substance is added on the …

Yağ günlük hayatımızda önemli bir yer eden akışkanlardan birisidir. Yağların, akışkanlık, baz
sayısı, kırılma indisi, asit sayıları, yoğunluk, içerdiği su miktarı vb. gibi parametrelerini ölçmek …

High precision voltage measurement has become a hidden part of our daily lives. Our
phones, our wearables, and even our household appliances now include precision …