This review reports in detail the cellular and molecular mechanisms which regulate the bone
remodeling process in relation to oxidative stress (OS), inflammatory factors, and estrogen …

The elderly population is increasing globally and is predicted to reach 1.5 billion in 2050.
The quality of life of the elderly must be concerned, for example, with developing functional …

Food waste, such as eggshell, can be an environmental problem if it is not properly
managed. One of the ways to solve this is by using the eggshell as the cheap calcium …

Background Much observational research reported that tea consumption decreases the risk
of osteoarthritis (OA), rheumatoid arthritis (RA), and osteoporosis (OP) which are the three …

An umbrella review and meta-analysis were conducted to summarize evidence for the
association between dietary factors and the incidence of osteoporosis in adults. Only …

Osteoporosis is a major public health concern in Saudi Arabia's aging population. There is
particularly limited information on how diet affects bone loss in this ethnic group. The …

Breast cancer is a significant global health concern, and the discovery of endocrine therapy
has played a crucial role in the treatment of estrogen-positive breast cancer. However, these …

Background Cyclophosphamide (CTX), which has been used to treat common female
cancers for several years, often causes ovarian damage, early menopause and infertility …

Introduction Current research evaluating the association between tea consumption and
bone health still has inconsistent findings. Materials and Methods The electronic databases …

Tea is acknowledged by the US Food and Drug Administration (FDA) as an important
functional food, and is classified as 'Generally Recognized as Safe'(GRAS). Extensive …