Producer organizations (POs) provide benefits to smallholders by alleviating market access
challenges. However, whether all farmers benefit from a PO is still a question. Limited …

In the last two decades, there has been abundant research directed at improving milk quality
and safety all around the world. While some studies limit milk quality to a limited number of …

ABSTRACT Sub-Saharan Africa has one of the world's richest selections of indigenous
fermented foods which constitute valuable cultural heritage with significant socio-economic …

Dairy production in Ethiopia is subsistence smallholder-based and characterized by low
production and productivity. The annual production of livestock and livestock products in the …

Milk is an important food item in the diet of Kenyans, especially infants. During the last two
decades, the dairy sector in Kenya has witnessed important growth in production and …

This paper identifies the factors that affect farmers' decision to participate in a dairy hub. It
also examines the impacts of dairy hub participation on rural household welfare measured …

This study examines how technology transfer can influence the performance of small
businesses in developing countries like Kenya. The theoretical basis of the study is the …

Background Breeders and geneticists use statistical models to separate genetic and
environmental effects on phenotype. A common way to separate these effects is to model a …

Smallholder commercialization is central to international development policy and practice.
As a result, several arrangements to foster market linkages are being implemented …

Milk plays an important role in the growth and development of children. In Kenya, it is one of
the most produced and consumed animal-sourced foods, but often consumed in small …