The ban on the use of antibiotics in feed for broiler chickens in some parts of the world,
coupled with increasing consumer demand for antibiotics-free poultry products, has in recent …

Due to a continual growth in the world's population and the prohibition of antibiotics in
animal production, the livestock industry faces significant challenges in the global demand …

Yeast culture (YC) positively affects the performance of laying hens. The purpose of the
present study was to explore the underlying mechanism for the YC-mediated performance …

Mannan-oligosaccharides (MOS) have been identified as feed additives that potentially
affect gastrointestinal status in different animal species. The present study aimed to …

Several marine Debaryomyces hansenii strains have shown probiotic effects on aquatic
animals, and D. hansenii-derived β-glucans have recently provided immunostimulant effects …

One of the grand challenges facing our society today is finding solutions for feeding the
world sustainably. The food-versus-fuel debate is a controversy embedded in this challenge …

The objective of this study was to assess the effect of dietary yeast products on broiler
chickens challenged with salmonella lipopolysaccharide (LPS). The chicks were divided into …

El objetivo de esta investigación fue evaluar el efecto de la inclusión de diferentes niveles
de biomasa de levaduras, producidos al fermentar hidrolizados de residuos de la industria …

Simple Summary Antibiotics benefit animal growth performance and health. However, an
overuse of antibiotics can lead to antibiotic residue and the development of drug-resistant …

Dietary modifications of broiler feed aimed at improving chicken performance, lowering
antibiotic use, and reducing feed costs. The study examined the effects of adding …