Yogurt is one of the oldest fermented dairy products worldwide. It is commonly made by
fermenting domesticated bovine's milk using a 1: 1 ratio of lactic acid producing bacteria …

Successful food production business depends on how well entrepreneurs identify, assess,
and take into account various risks, including technological, at the stage of product design …

Only high-quality products are competitive, and competitive products have to meet all kinds
of requirements, from regulatory documentation to consumer expectations. Functional foods …

Purpose The quality of probiotic yogurt which is remarked as a healthy, therapeutic and
nutritious food product strongly depends on starter types and their compositions; however …

Considering the growing interest of the Russian society in fermented dairy products, in
particular, cream cheese enriched with probiotic cultures and biologically active substances …

Shelf-life loss during the distribution of food is a growing problem for the food industry as
manufacturers centralize production into large manufacturing units and expand their …

Для обеспечения успешного ведения бизнеса необходимо на этапе разработки
продукции выявлять, оценивать и учитывать все риски, в т. ч. технологические. Анализ …

The manufacture of food during distribution, a concept known as “made-in-transit”(MIT)
manufacture, has the potential to expand the distribution range, extend shelf-life, and …

Successful food production business depends on how well entrepreneurs identify, assess,
and take into account various risks, including technological, at the stage of product design …

For many years, dairy industries have made pioneering efforts in promoting environmental
sustainability. This largely includes reusing or recycling water, minimizing energy usage and …