In this work, response surface methodology (RSM) is applied to state an optimized system for convective drying of apple slices using desirability function. The interaction of the …
Z Geng, M Torki, M Kaveh, M Beigi, X Yang - Lwt, 2022 - Elsevier
As the main drying systems used in different industries, convective dryers are associated with some elementary shortcomings. Combination of the systems and infrared power could …
GVSB Raj, KK Dash - Computers and Electronics in Agriculture, 2020 - Elsevier
Microwave vacuum drying of dragon fruit (Hylocereus undatus) slice was investigated in this study and the drying process was modelled with the help of feed-forward back-propagation …
Q Sun, M Zhang, AS Mujumdar, P Yang - Food and Bioprocess …, 2019 - Springer
In this paper, intelligent technology of combined low field NMR (LF-NMR) and back propagation artificial neural network (BP-ANN) was used to monitor moisture content in …
T Yang, X Zheng, SK Vidyarthi, H Xiao, X Yao, Y Li… - Foods, 2023 - mdpi.com
This study combined an artificial neural network (ANN) with a genetic algorithm (GA) to obtain the model and optimal process parameters of drying-assisted walnut breaking …
This work represents an experimental study and mathematical modeling of convective apple slice drying. The influence of multiple process parameters such as temperature, air humidity …
In this paper, an experimental study on high power microwave drying of apples was conducted in order to better understand their moisture kinetics and microstructure evolution …
Freeze-drying is a method used for valuable and heat-sensitive products, ensuring that the product features are best protected. In this study, the pomelo fruit (Citrus maxima) peel …
In this study, eXtreme Gradient Boosting (XGBoost) and Light Gradient Boosting (LightGBM) algorithms were used to model-predict the drying characteristics of banana slices with an …