Seaweed offers a wide range of interesting bioactives. With over 10,000 species globally, it
is of great interest to be able to extract these compounds. Hence, seaweed fractionation into …

The use of biofertilizers applied via the foliar route has been highlighted as a positive
nutrition complement, with variable responses according to the interaction between the plant …

Soybean is one of the most valuable commercial crops because of its high protein,
carbohydrate, and oil content. The land area cultivated with soybean in subtropical regions …

Purpose Soybean is critical in the global food scenario, and increased grain productivity and
sustainability are always sought. This study evaluates the agronomic performance of …

Changes that occur during aging affect seed quality. Vigor is the first component of seed
quality that decreases with aging seed, and followed by a decrease in germination capacity …

Abstract seaweed has developed as a cure with the capability to spare the biological
system, because of its eco-friendliness, reasonableness, accessibility, and active ion …

Abstract Background and Objective: Considering the country's need for oilseed production
and the urge to reduce the use of chemical fertilizers while providing sufficient moisture …

Introduction Soybean seeds are sensitive to storage due to their high oil content and they
aged quickly. Aging of seeds leads to a decrease in the percentage and speed of …