Background: Polyphenols are plant secondary metabolites present in the human and animal
diet, and numerous studies have demonstrated the beneficial effects of polyphenol-rich …

Fish products are known to provide high levels of constituents important for the human diet.
At the same time, wild and farmed fish species are highly perishable products, the quality …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

Frozen foods make up one of the biggest sectors in the food industry. Their popularity with
consumers is due primarily to the variety they offer and their ability to retain a high standard …

A 56‐day experiment was carried out to investigate the effects of dietary vitamin C and
vitamin E on the growth, antioxidant status and digestive enzyme activities of discus fish …

Hydroxytyrosol, a natural phenolic compound obtained from olive oil byproduct, was
characterized as an antioxidant in three different foodstuffs rich in fish lipids:(a) bulk cod liver …

Lipid oxidation of horse mackerel (Trachurus trachurus) patties covered with fish gelatin-
based films containing a borage seed extract were evaluated, including commonly used …

Consumers' demand for fishery products and attentiveness of seafood quality continue to
grow. The perishability of mackerel species and the potential risk of foodborne illness …

Tocopherols are lipophilic molecules, ubiquitously synthesized in all photosynthetic
organisms. Being a group of vitamin E compounds, they play an essential role in human …

α‐Tocopherol was oxidized in methanol containing methylene blue for 30 h under light. The
effects of 0, 250, 500, 1000, and 1500 ppm of oxidized α‐tocopherol on the oxidative stability …