Legumes and cereals account for the vast proportion of people's daily intake of plant‐based
foods. Meanwhile, a large number of antinutritional factors in legumes and cereals hinder …

Recent advancement in nanoscience and nanotechnologies inspired a wide spectrum of
uses of nanodimensional materials ranging from industrial sector to biomedical applications …

The overuse of pesticides for agricultural activities causes adverse effects on human health
and can lead to ecological pollution. Therefore, there has been a growing demand for …

Electrochemical biosensors have wider interest in the last decades than other analytical
techniques such as chromatography, spectrophotometry, fluorescence, migration techniques …

The quick progress in health care technology as a recurrent measurement of biochemical
factors such as blood components leads to advance development and growth in biosensor …

In this study glassy carbon (GC) electrodes modified with electropolymerized polyaniline
(PANI) are functionalized by the electrodeposition of copper oxide (CuO x) and nickel oxide …

An optical biosensor for urea based on urease enzyme immobilised on functionalised
calcium carbonate nanoparticles (CaCO 3-NPs) was successfully developed in this study …

In this work, a promising, efficient, and sensitive electrochemical biosensor was developed
with urease enzyme and a nanointerface consisting of gold nanoparticle decorated Prussian …

In this study, the carbon nanotube surface was modified by a novel compound bearing
ferrocene as electroactive and carbazole as electropolymerizable groups by Click reaction …

Propyl gallate (PG), a common anti-oxidant used in food, has garnered extensive attention
due to its possible harm to human health. Herein, a highly sensitive sensor for determination …