Multivariate analysis of yield and quality traits in sweet potato genotypes (Ipomoea batatas L.)
Improving sweet potato traits and genotype selection based on specific traits of interest is
crucial to motivate farmers and rural households to enhance their livelihoods by increasing …
crucial to motivate farmers and rural households to enhance their livelihoods by increasing …
Enhancement of Storage Life and Quality Maintenance of Litchi (Litchi Chinensis Sonn.) Fruit Using Chitosan:pullulan Blend Antimicrobial Edible Coating
An experiment was carried out to investigate the effect of prepared chitosan: pullulan (50:
50) blend edible coating enriched with pomegranate peel extract on the quality, sensory …
50) blend edible coating enriched with pomegranate peel extract on the quality, sensory …
Sweet potato (Ipomoea batatas L.) genotype selection using advanced indices and statistical models: A multi-year approach
In Bangladesh, sweet potato holds the fourth position as a crucial carbohydrate source,
trailing rice, wheat, and potato. However, locally grown sweet potato varieties often display …
trailing rice, wheat, and potato. However, locally grown sweet potato varieties often display …
Chemical composition, bioactive compounds, antioxidants potential and mycotoxin of minor exotic archidendron pauciflorum fruit with the focus to Bangladesh
This study sought to explore the nutritional composition, bioactive phytochemicals and
antioxidant activity of exotic Archidendron pauciflorum fruit. Results exhibited that the non …
antioxidant activity of exotic Archidendron pauciflorum fruit. Results exhibited that the non …
Enhancing litchi shelf life with gluten-based nanocomposite films: A comparative study of montmorillonite and starch nanocrystals reinforced with chitosan
This study investigates the efficacy of gluten films incorporated with montmorillonite (MMT)
and starch nanocrystals (SNCs), further enriched with chitosan, in preserving the quality of …
and starch nanocrystals (SNCs), further enriched with chitosan, in preserving the quality of …
[HTML][HTML] Decorticated and non-decorticated BARI lentil varieties: An ample source of essential nutrients, minerals and bioactive compounds
BARI lentils play an important role in Bangladesh for providing essential nutrients to combat
micronutrient malnutrition. Hence, the objective of the study was to explore the nutritional …
micronutrient malnutrition. Hence, the objective of the study was to explore the nutritional …
Innovative packaging solutions for paneer shelf stability: chitosan, montmorillonite, and starch nanocrystals reinforced gluten based bionanocomposite films
This study investigated the synergistic impact of montmorillonite (MMT) and starch
nanocrystals (SNCs) on gluten-loaded chitosan films, influencing the shelf stability of fresh …
nanocrystals (SNCs) on gluten-loaded chitosan films, influencing the shelf stability of fresh …
[HTML][HTML] Comparison of physicochemical composition, antioxidant activity and common phytochemicals of selected BARI mango varieties and commercial cultivar …
Background Bioactive compounds and antioxidant activity in mango play significant role in
human health. Present study was conducted to investigate the physicochemical and …
human health. Present study was conducted to investigate the physicochemical and …
Effect of honey and lemon juice on the physicochemical, nutritional, microbial and antioxidant properties of guava–pineapple jelly during storage periods
Jellies are usually preserved by artificial preservatives where they have harmful side effects
and health hazards especially to infants. Honey and fresh lemon extract juice is a natural …
and health hazards especially to infants. Honey and fresh lemon extract juice is a natural …
[PDF][PDF] Effect of pineapple pomace on the development of peanut bar and their physicochemical and nutritional properties with consumer acceptance
The study was conducted to maximally utilize the pineapple pomace for the formulation of
peanut bar using jaggery (cane sugar). The study was laid out in complete randomized …
peanut bar using jaggery (cane sugar). The study was laid out in complete randomized …