Citrus peels are rich in bioactive phenolic compounds with various health effects including
antioxidant, antiobesity, antiinflammatory, antihypertensive, antihypercholesterolemic …

Citrus citrus peeling has a wide range of vitamins and trace minerals that have antioxidant
and antimicrobial properties. It is hypothesized that the addition of citrus peeling to broiler …

The loss of probiotics viability in yogurts and fermented milk is a significant challenge in
producing yogurt and fermented milk. Thus, pre-exposure of probiotics to stress conditions …

The production of orange (Citrus sinensis) generates many residues, and the few that are
used are usually by-products of the fruit juice processing industry. Among the residues …

Grapefruit pomace, has been considered a valuable waste byproduct and a rich source of
health promoting and functional components. The present work aims to prepare a flour by …

Abstract Purpose of Review This study aims to communicate updated information on the
recent innovations in grapefruit byproduct valorization. Recent Finding Grapefruit is an …

BACKGROUND Ready‐to‐eat snacks are very popular. However, they have a high glycemic
index and lack proteins & micronutrients. This study prepared protein‐enriched corn …

Grapefruit pomace, has been considered a valuable waste byproduct and a rich source of
health promoting and functional components. The present work aims to prepare a flour by …

The impacts of processing on protein structure are of broad interest to the food science
community including ingredient producers, product developers, and researchers …

With the fast-running life, ready-to-eat (RTE) foods are becoming popular due to their ease
of preparation, less time for cooking, convenience, and consumer appeal. Extrusion …