Experimental evidence supports the fact that changes in the bowel microflora due to
environmental or dietary factors have been investigated as implicating factors in the …

Lactic acid bacteria (LAB) are ubiquitous and integral members of the heterogeneous class
of bacteria employed for fermented food and dairy applications such as yoghurt products …

The development of sustainable biorefineries and bioeconomy has been the mandate of
most of the governments with major focus on restricting the climate change concerns and …

Although nitrogen (N) is the most limiting nutrient for agricultural production, its overuse is
associated with environmental pollution, increased concentration of greenhouse gases, and …

A polysaccharide is a macromolecule composed of more than ten monosaccharides with a
wide distribution and high structural diversity and complexity in nature. Certain …

The present study was conducted to investigate the effect of storage on quality attributes of
microencapsulated black carrot anthocyanins‐enriched ice cream. Purposely, black carrot …

Strain activity and stability severely limit the beneficial effects of probiotics in modulating host
health. Postbiotics have emerged as a promising alternative as they can provide similar or …

In this paper, Lepista sordida polysaccharides (LSP) were separated from Lepista sordida
(L. sordida) mainly using the Ultrasonic-Micro Wave Synergy Extraction (UMSE) method and …

As of June 2022, more than 530 million people worldwide have become ill with coronavirus
disease 2019 (COVID-19). Although COVID-19 is most commonly associated with …

Abstract A Potato (Solanum tuberosum L.) is a major staple food consumed worldwide.
Potato peel is an important constituent that is generally discarded and considered …