Classification of Cabernet Franc Wines from Different Geographical Indications of Mendoza, Argentina, by Descriptive Sensory Analysis and Phenolic Profiles
F Muñoz, R Urvieta, A Catania, F Buscema… - ACS Food Science & …, 2023 - ACS Publications
The sensory and phenolic profiles of Cabernet Franc wines from different geographical
indications (GIs) of Mendoza, Argentina, were studied for the first time. Different statistical …
indications (GIs) of Mendoza, Argentina, were studied for the first time. Different statistical …
The Effects of Pigeage, Délestage, Remontage and Oxygenation Treatments Applied during Maceration on Phenolic Content, Aroma Composition and Sensory …
The aim of this study was to evaluate the effects of mechanical (pigeage, délestage and
remontage) and oxygenation treatments on the phenolic and aromatic compounds and …
remontage) and oxygenation treatments on the phenolic and aromatic compounds and …
Six Different Vineyard Treatments to Improve Chemical Properties and Taste Sensory Profiles of 'Syrah' (Vitis Vinifera L.) Wines
H Tahmaz - Erwerbs-Obstbau, 2023 - Springer
Canopy management is a viticulture tool to improve berry and wine quality. Accordingly, the
main purpose of this study is to evaluate the effects of cluster thinning at two different times …
main purpose of this study is to evaluate the effects of cluster thinning at two different times …
Cabernet Franc (Vitis vinifera L.) üzüm çeşidinin yaprak alanı özellikleri üzerine eğimdeki konum, farklı anaç ve salkım seyreltme uygulamalarının etkisi
İ Korkutal, E Bahar, B Koskosoğlu - Akademik Ziraat Dergisi, 2024 - dergipark.org.tr
Objective: In this study, the performance of cv. Cabernet Franc grafted onto two distinct
rootstocks was evaluated over a two-year period. The aim was to investigate the impact of …
rootstocks was evaluated over a two-year period. The aim was to investigate the impact of …
Yaprak Alma ve Su Potansiyeli Uygulamalarının Merlot Üzüm Çeşidinde Salkım Özellikleri ve Verime Etkileri
Bu araştırma Tekirdağ ili Şarköy ilçesinde Chateau Kalpak bağlarında Merlot/41B aşı
kombinasyonu kullanılarak yaprak su potansiyeli ve yaprak alma uygulamalarının salkım …
kombinasyonu kullanılarak yaprak su potansiyeli ve yaprak alma uygulamalarının salkım …
Utjecaj predfermentacijskoga zagrijavanja i duljine maceracije na kemijski sastav, senzorna svojstva i koncentraciju bioaktivnih spojeva u vinima sorte" Teran"(Vitis …
S Rossi - 2023 - repozitorij.agr.unizg.hr
Sažetak Sastav vina predmet je brojnih istraživanja, ponajviše zbog utjecaja fenolnih i
aromatskih spojeva na senzorna svojstva vina čiju je koncentraciju moguće znatno …
aromatskih spojeva na senzorna svojstva vina čiju je koncentraciju moguće znatno …
Leaf defoliation and leaf water potential effects on cluster properties and yield in cv. merlot.
I Korkutal, E Bahar, S Candar, FB Aktaş - 2022 - cabidigitallibrary.org
This research was carried out in order to determine the effects of leaf water potential and
defoliation applications on the cluster characteristics by using Merlot/41B grafting …
defoliation applications on the cluster characteristics by using Merlot/41B grafting …
[PDF][PDF] Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
Y Alma, SPUMÜ Çeşidinde, İ Korkutal, E Bahar… - 2015 - academia.edu
Bu araştırma Tekirdağ ili Şarköy ilçesinde Chateau Kalpak bağlarında Merlot/41B aşı
kombinasyonu kullanılarak yaprak su potansiyeli ve yaprak alma uygulamalarının salkım …
kombinasyonu kullanılarak yaprak su potansiyeli ve yaprak alma uygulamalarının salkım …