Calls to address social equity in ocean governance are expanding. Yet 'equity'is seldom
clearly defined. Here we present a framework to support contextually-informed assessment …

The threat of criminal activity in the fisheries sector has concerned the international
community for a number of years. In more recent times, the presence of organized crime in …

Labor abuse on fishing vessels and illegal, unreported and unregulated (IUU) fishing violate
human rights, jeopardize food security, and deprive governments of revenues. We applied a …

There has been increasing recognition of the need to address adverse ecological and
socioeconomic effects of abandoned, lost and discarded fishing gear (ALDFG). This …

In the last years, sustainability has become a successful, relevant, critical factor in several
food industries. The adoption of a sustainable marketing strategy contributes positively to …

Food from the sea can make a larger contribution to healthy and sustainable diets, and to
addressing hunger and malnutrition, through improvements in production, distribution and …

Effective fisheries policy is critical to achieving sustainable transitions in the seafood
industry. Here, we present a conceptual framework demonstrating how interactions between …

A growing recognition of human rights in business has shed light on labor violations and
abusive practices that prevail in many global supply chains. The recent 'modern …

The fisheries industry is currently characterized by a social context where levels of
competitiveness and economic development must continue to grow, while simultaneously …

Mechanisms that large organizations employ to facilitate corporate social responsibility
(CSR) engagement simply do not apply to start-ups due to distinct differences. The purpose …