Background Functional foods are receiving high interest and attracting global attention due
to their therapeutic health benefits. Xylooligosaccharides (XOS) are potential prebiotics that …

Rice bran (RB) is a nutrient-rich by-product of the rice milling process. It consists of pericarp,
seed coat, nucellus, and aleurone layer. RB is a rich source of a protein, fat, dietary fibers …

Brown rice (BR) contains bran layers and embryo, where a variety of nutritional and
biofunctional components, such as dietary fibers, γ-oryzanol, vitamins, and minerals, exist …

Proso millet (Panicum miliaceum L.) is a minor cereal crop that has been considered as
health-promoting food. Little information is available however, about the metabolic basis of …

The contents of free and total phenolic acids and alk (en) ylresorcinols were analyzed in
commercial products of eight grains: oat (Avena sativa), wheat (Triticum spp.), rye (Secale …

Coumaric acid is a hydroxy derivative of cinnamic acid and naturally occurs in three isomers
(ortho‐, meta‐and para‐); p‐coumaric acid is one of the most commonly occurring isomer in …

Natural phenolic compounds are rich in cereal and pulse seeds and their dietary functions
tend to improve dramatically during germination. This article reviews recent research on the …

The objective of this study is to determine the changes brought about by germination on
water soluble feruloyl arabinoxylans (feraxans), one of the major components of soluble …

Xylo-oligosaccharides (XO) were obtained from the respective WUP (water unextractable
polysaccharides) of rice, ragi, wheat and maize brans by the xylanase action in 3.31 …

Thai indigenous brown rice flours from Nakhon Si Thammarat, Thailand, namely Khai Mod
Rin (KMRF) and Noui Khuea (NKRF), were assessed for quality aspects in comparison with …