Pyrophosphatases (PPases) are enzymes that catalyze the hydrolysis of pyrophosphate
(PPi), a byproduct of the synthesis and degradation of diverse biomolecules. The …

Abstract l-Ascorbic acid (AsA) is an antioxidant with important roles in plant stress
physiology, growth, and development. AsA also plays an essential role in human health …

Abstract Effects of salinity caused by 150 mM NaCl on primary photochemical reactions and
some physiological and biochemical parameters (K+/Na+ ratio, soluble sugars, proline …

Ascorbic acid (AsA) is an important nutrient for human health and disease cures, and it is
also a crucial indicator for the quality of fruit and vegetables. As a reductant, AsA plays a …

Fusarium head blight (FHB) is an economically important disease of small grains globally
and is primarily caused by Fusarium graminearum in North America. Recently, microbial …

Complex bacterial communities in the rhizosphere play a crucial role in plant growth and
stress tolerance. These communities vary across cultivars and external environments …

Abscisic acid (ABA) affects plant physiology by altering gene expression, enabling plants to
adapt to a wide range of environments. Plants have evolved protective mechanisms to allow …

Environmental adversities, particularly drought and nutrient limitation, are among the major
causes of crop losses worldwide. Due to the rapid increase of the world's population, there is …

In the context of field-scale image acquisition and processing, one of the first challenges that
must be addressed in drone-based imaging of agricultural fields is turning free-flown images …

Crop plants are now cultivated under more stressful conditions than in previous decades.
Increases in global temperatures, environmental pollutions, drought stress, salinity and …