The progressive increase in the earth's temperature due to anthropogenic activities is a
major concern for humanity. The ensuing heat stress (HS) severely impacts plant growth …

Climate change seriously impacts global agriculture, with rising temperatures directly
affecting the yield. Vegetables are an essential part of daily human consumption and thus …

Temperature stress is becoming the major concern for plant scientists worldwide due to the
changing climate. The difficulty of climate change is further added considering its precisely …

The rising temperatures are resulting in heat stress for various agricultural crops to limit their
growth, metabolism, and leading to significant loss of yield potential worldwide. Heat stress …

We investigated the protective role of exogenous nitric oxide (NO) in alleviating high
temperature induced damages of wheat (Triticum aestivum L. cv. Pradip) seedlings. Heat …

Efforts to maximize yields of food crops can be undermined by abiotic stress factors,
particularly those related to climate change. Here, we use a range of physiological methods …

Global climate change accompanied by continuous increases in atmospheric carbon
dioxide (CO2) concentration and temperature affects the growth and yield of important crops …

Vegetables are a distinct collection of plant-based foods that vary in nutritional diversity and
form an important part of the healthy diet of the human being. Besides providing basic …

Crop productivity around the world is being seriously affected by adverse environmental
conditions. High temperature (HT) stress has severely hampered plant growth, yield, and …

Overdependence on exotic plant species constitutes a major setback for the consumption of
wild fruits and vegetables among South Africans. The country is not spared from the adverse …