Historically, species of the family Lamiaceae have enjoyed a rich tradition of use for
flavouring, food preservation, and medicinal purposes, due to both their curative and their …

A total of 175 abietane quinone diterpenes with ortho-or para-quinone chromophore,
namely 11, 12-ortho-quinone abietane, 11, 14-para-quinone abietane, seco-abietane and …

In the present study, a GC‐MS method used for quantitative screening of 26 compounds
(sclareolide, sclareol, ferruginol, cryptanol, 6, 7‐dehydroroyleanone, suginal, 9, 10‐dihydro …

Salvia officinalis L.(sage) is one of the most appreciated plants for its plethora of biologically
active compounds. The objective of our research was a comparative study, in the …

Introduction The development of agriculture in terms of sustainability and low environmental
impact is, at present, a great challenge, mainly in underdeveloped and marginal …

Objective To determine the chemical composition, antioxidant activity and antibacterial
properties of essential oils of the aerial parts of Salvia sclareoides (S. sclareoides). Methods …

Two cultivated accessions of Salvia fruticosa Mill. were investigated and evaluated for their
essential oil, phenolic composition and antioxidant activity, during different harvesting time …

Plant pathogenic fungi are considered of significant economic importance for adversely
affecting both quantitatively and qualitatively fresh and processed produce. Extracts of …

The purpose of this research was to investigate phytochemical profiles and antioxidant
activity in four Salvia species growing in Salento (Southern Italy). The hydrodistillation …

The aim of the present study was to investigate the in vitro antioxidant and antitumor effects
of Salvia fruticosa Mill subsp. thomasii (Lacaita) Brullo, Guglielmo, Pavone & Terrasi …