Conventionally used petrochemical-based plastics are poorly degradable and cause severe
environmental pollution. Alternatively, biopolymers (eg, polysaccharides, proteins, lipids …

Increasing the bioavailability of bioactive ingredients in foods, mainly phenolic compounds,
is essential for enhancing health status and preventing chronic diseases. However, the …

Biological control of postharvest fruit diseases by antagonistic microorganisms is considered
an effective alternative to chemical fungicides. The influence of microbial antagonists on the …

Although cantaloupes are extremely popular fruits, they are prone to easy decay and
present potential vehicles for foodborne disease transmission. This study examined the …

The ozone-based approach offers an environmentally friendly solution, serving as a
sustainable alternative to chemical methods that can leave undesirable residues. The …

Ozone has been proven to be an environmental-friendly method in postharvest storage of
cantaloupe with the elimination of reactive oxygen species (ROS), but the mechanism is not …

Strawberries are highly popular around the world because of their juicy flesh and unique
taste. However, they are delicate and extremely susceptible to peroxidation of their …

The purpose of this research was to optimize ozone treatment concentration and investigate
the one‐time ozone treatment (OOT) and intermittent ozone treatment (IOT) on the …

Proper packaging can extend the shelf life and maintain the quality of mushrooms during
storage. The purpose of this study is to investigate the preservation of Agaricus bisporus …

This study aims to investigate the postharvest physiology and texture of garlic cloves
packaged in polyethylene terephthalate (PET), polyethylene (PE), aluminized kraft paper …