Heat-moisture treatment (HMT) and annealing are hydrothermal starch modifications. HMT
is performed using high temperature and low moisture content range, whereas annealing …

Starch plays an important role in human nutrition. However, in its native form, its uses are
limited due to factors such as high viscosity, low solubility, thermal decomposition, and a …

Cereals, one of the starch sources, have a tremendous and steady production worldwide.
Starchy foods constitute the major part of daily calorie intake for humans. As a simple and …

It has long been known that starch as a raw material is of strategic importance for meeting
primarily the nutritional needs of people around the world. Year by year, the demand not …

Abstract Type 3 resistant starch (RS3) was prepared using acid thinning, gelatinizing,
debranching, and recrystallization from wrinkled pea starches (79.5%–94.4% amylose …

Resistant starch (RS) is a non‐digestible carbohydrate that has numerous biological
benefits. However, the amounts of RS are limited in most native cereal starches, thus …

Starch from cardaba banana is modified using octenyl succinic anhydride (OSA), the
modification process is modeled using response surface methodology and partial least …

Starch is extensively used across various fields due to its renewable properties and cost-
effectiveness. Nonetheless, the high viscosity that arises from gelatinization poses …

Effect of combining acid modification and heat-moisture treatment (HMT) on resistant starch
content: A systematic review Page 1 AIMS Agriculture and Food, 8(2): 479–495. DOI …

This research investigated the impact of ohmic heating (OH) on the physicochemical
properties and resistant starch formation in native corn starch. Electric field strengths (EFS) …